Kopi ghee
Emulsi lemak
Cangkir yang kenyang lebih lama.
Typical composition
Vessel: 250 ml
In-cup: 250 ml (100%)
Headspace: 0 ml
Dose → extract: 15 g → 250 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni Machine input — it does not fill the cup. | 15 g | 0 ml | 0% | 180 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 250 ml | 250 ml | 100% | 180 sec Volume cairan yang masuk gelas. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
80 mg / serving
Range: 60–110 mg · 32 mg / 100 ml
Menu price · 250 ml
Origin
Kopi ghee — SVO Coffee and Tea.
Philosophy
Emulsi lemak
Food pairing
Camilan sesuai karakter.
Best time
Sesuai suhu sajian.
How to enjoy
Blender 20 detik hingga homogen.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Cangkir yang kenyang lebih lama.
Kopi ghee — SVO Coffee and Tea.
Emulsi lemak
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Kopi ghee — SVO Coffee and Tea.
Emulsi lemak
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.