Espresso tonic
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Tonic dan es, espresso membuat awan.
Typical composition
Vessel: 300 ml
In-cup: 286 ml (95.3%)
Headspace: 14 ml
Dose → extract: 18 g → 36 ml
Ice from water: 100 g = 100 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 36 ml | 36 ml | 12.6% | 28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
| Cairan lain (tonic/kelapa/lemon) | 150 ml | 150 ml | 52.4% | 5 sec |
| Es batu | 100 g | 100 ml | 35% | — 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
63 mg / serving
Range: 50–90 mg · 21 mg / 100 ml
Menu price · 300 ml
Origin
Espresso tonic — SVO Coffee and Tea.
Philosophy
Pahit bertemu gelembung
Food pairing
Camilan ringan sesuai karakter gelas.
Best time
Siang atau sore sesuai suhu sajian.
How to enjoy
Tonic dan es, espresso membuat awan.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Tonic dan es, espresso membuat awan.
Espresso tonic — SVO Coffee and Tea.
Pahit bertemu gelembung
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Espresso tonic — SVO Coffee and Tea.
Pahit bertemu gelembung
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.