Espresso con panna
Topi krim
Dingin di atas, panas di bawah.
Typical composition
Vessel: 60 ml
In-cup: 36 ml (60%)
Headspace: 24 ml
Dose → extract: 18 g → 36 ml
Dine-in: Demitasse / gelas kecil 90 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 36 ml | 36 ml | 100% | 28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
63 mg / serving
Range: 50–90 mg · 105 mg / 100 ml
Menu price · 60 ml
Origin
Espresso con panna — SVO Coffee and Tea.
Philosophy
Topi krim
Food pairing
Camilan sesuai karakter.
Best time
Sesuai suhu sajian.
How to enjoy
Sendok krim, lalu teguk panas.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Dingin di atas, panas di bawah.
Espresso con panna — SVO Coffee and Tea.
Topi krim
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Espresso con panna — SVO Coffee and Tea.
Topi krim
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.