Es kopi susu
Klasik dingin Indonesia
Kocok hingga warna khaki.
Typical composition
Vessel: 350 ml
In-cup: 210 ml (60%)
Headspace: 140 ml
Dose → extract: 10 g → 30 ml
Ice from water: 150 g = 150 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 10 g | 0 ml | 0% | 18 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 30 ml | 30 ml | 14.3% | 25 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
| Susu kental manis | 30 ml | 30 ml | 14.3% | 8 sec Takaran gram/ml tertulis, bukan “secukupnya”. |
| Es batu | 150 g | 150 ml | 71.4% | — 150 g es = 150 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±150 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
55 mg / serving
Range: 40–80 mg · 15.7 mg / 100 ml
Menu price · 350 ml
Origin
Es kopi susu — SVO Coffee and Tea.
Philosophy
Klasik dingin Indonesia
Food pairing
Camilan ringan sesuai karakter gelas.
Best time
Siang atau sore sesuai suhu sajian.
How to enjoy
Kocok hingga warna khaki.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Kocok hingga warna khaki.
Es kopi susu — SVO Coffee and Tea.
Klasik dingin Indonesia
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Es kopi susu — SVO Coffee and Tea.
Klasik dingin Indonesia
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.