Breve
Lebih kaya dari susu
Half-and-half dikukus mengilap.
Typical composition
Vessel: 180 ml
In-cup: 176 ml (97.8%)
Headspace: 4 ml
Dose → extract: 18 g → 36 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 36 ml | 36 ml | 20.5% | 28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
| Susu murni kukus (steam wand AP 530DB) | 140 ml | 140 ml | 79.5% | 28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
63 mg / serving
Range: 50–90 mg · 35 mg / 100 ml
Menu price · 180 ml
Origin
AS: half-and-half.
Philosophy
Lebih kaya, lebih pelan.
Food pairing
Pai pecan.
Best time
Brunch.
How to enjoy
Tegukan kecil.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Half-and-half dikukus mengilap.
AS: half-and-half.
Lebih kaya, lebih pelan.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
AS: half-and-half.
Lebih kaya, lebih pelan.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.