SVO Coffee and Tea

Thai tea

Rempah + kental manis

Oranye dari daun dan rempah.

Menu price Rp 30.000 · 350 ml · iced · Tea menu

Typical composition

Vessel: 350 ml

In-cup: 310 ml (88.6%)

Headspace: 40 ml

Dose → extract: 6 g → 150 ml

Ice from water: 120 g = 120 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Teh Thai/rempah Machine input — it does not fill the cup.	6 g	0 ml	0%	10 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Air seduhan teh	150 ml	150 ml	48.4%	180 sec Infusi daun; bukan espresso.
Susu kental manis	40 ml	40 ml	12.9%	8 sec Takaran gram/ml tertulis, bukan “secukupnya”.
Es batu	120 g	120 ml	38.7%	— 120 g es = 120 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±120 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 50 mg / serving (30–70 mg · 14.3 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Oranye dari daun dan rempah.

Thai tea dalam budaya minum daun.

Rempah + kental manis

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.