Thai tea
Rempah + kental manis
Oranye dari daun dan rempah.
Typical composition
Vessel: 350 ml
In-cup: 310 ml (88.6%)
Headspace: 40 ml
Dose → extract: 6 g → 150 ml
Ice from water: 120 g = 120 ml of pure water, frozen
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh Thai/rempah Machine input — it does not fill the cup. | 6 g | 0 ml | 0% | 10 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 150 ml | 150 ml | 48.4% | 180 sec Infusi daun; bukan espresso. |
| Susu kental manis | 40 ml | 40 ml | 12.9% | 8 sec Takaran gram/ml tertulis, bukan “secukupnya”. |
| Es batu | 120 g | 120 ml | 38.7% | — 120 g es = 120 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±120 ml sampai mencair. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
50 mg / serving
Range: 30–70 mg · 14.3 mg / 100 ml
Menu price · 350 ml
Origin
Thai tea dalam budaya minum daun.
Philosophy
Rempah + kental manis
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
Saring daun, susu, es terakhir.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Oranye dari daun dan rempah.
Thai tea dalam budaya minum daun.
Rempah + kental manis
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Thai tea dalam budaya minum daun.
Rempah + kental manis
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.