Teh poci
Meja bersama
Bukan minuman laptop.
Menu price · 120 ml · hot · Tea menu
Typical composition
Vessel: 120 ml
In-cup: 120 ml (100%)
Headspace: 0 ml
Dose → extract: 6 g → 120 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh poci Jawa Machine input — it does not fill the cup. | 6 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 120 ml | 120 ml | 100% | 90 sec Infusi daun; bukan espresso. |
Typical composition — ratios are not universal.
Caffeine: 40 mg / serving (25–55 mg · 33.3 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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Enter the staff password to unlock full tutorials and HPP.
First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Bukan minuman laptop.
Teh poci dalam budaya minum daun.
Meja bersama
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Teh poci dalam budaya minum daun.
Meja bersama
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.