Teh poci
Meja bersama
Bukan minuman laptop.
Typical composition
Vessel: 120 ml
In-cup: 120 ml (100%)
Headspace: 0 ml
Dose → extract: 6 g → 120 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh poci Jawa Machine input — it does not fill the cup. | 6 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 120 ml | 120 ml | 100% | 90 sec Infusi daun; bukan espresso. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
40 mg / serving
Range: 25–55 mg · 33.3 mg / 100 ml
Menu price · 120 ml
Origin
Teh poci dalam budaya minum daun.
Philosophy
Meja bersama
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
Tuang untuk semua; seduh ulang di poci.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Bukan minuman laptop.
Teh poci dalam budaya minum daun.
Meja bersama
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Teh poci dalam budaya minum daun.
Meja bersama
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.