Teh hijau
Air 80°C
Pahit berarti terlalu panas.
Menu price · 180 ml · hot · Tea menu
Typical composition
Vessel: 180 ml
In-cup: 180 ml (100%)
Headspace: 0 ml
Dose → extract: 3 g → 180 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hijau Machine input — it does not fill the cup. | 3 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 180 ml | 180 ml | 100% | 90 sec Infusi daun; bukan espresso. |
Typical composition — ratios are not universal.
Caffeine: 35 mg / serving (20–50 mg · 19.4 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Full tutorial is locked. Enter the staff password for every step and cost math.
Enter the staff password to unlock full tutorials and HPP.
First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Pahit berarti terlalu panas.
Teh hijau dalam budaya minum daun.
Air 80°C
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Teh hijau dalam budaya minum daun.
Air 80°C
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.