Teh hijau
Air 80°C
Pahit berarti terlalu panas.
Typical composition
Vessel: 180 ml
In-cup: 180 ml (100%)
Headspace: 0 ml
Dose → extract: 3 g → 180 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hijau Machine input — it does not fill the cup. | 3 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 180 ml | 180 ml | 100% | 90 sec Infusi daun; bukan espresso. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
35 mg / serving
Range: 20–50 mg · 19.4 mg / 100 ml
Menu price · 180 ml
Origin
Teh hijau dalam budaya minum daun.
Philosophy
Air 80°C
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
90 detik; seduh ulang sekali.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Pahit berarti terlalu panas.
Teh hijau dalam budaya minum daun.
Air 80°C
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Teh hijau dalam budaya minum daun.
Air 80°C
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.