Singkong goreng
Garam, sambal
Singkong 180 g + garam 2 g + minyak serap 12 ml + sambal 15 g.
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Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Singkong | 180 g | 0 ml | 86.1% | 600 sec Rebus 10 menit dulu |
| Minyak serap | 12 ml | 0 ml | 5.7% | 180 sec |
| Garam | 2 g | 0 ml | 1% | 5 sec |
| Sambal | 15 g | 0 ml | 7.2% | 10 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Rebus 180 g singkong 10 menit. Goreng 3 menit. Garam 2 g, sambal 15 g.
Singkong 180 g + garam 2 g + minyak serap 12 ml + sambal 15 g.
Singkong 180 g + garam 2 g + minyak serap 12 ml + sambal 15 g.
Garam, sambal
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Singkong 180 g + garam 2 g + minyak serap 12 ml + sambal 15 g.
Garam, sambal
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.