SVO Coffee and Tea

Lungo

Espresso yang berjalan lebih jauh

Lebih banyak air melalui puck yang sama. Masih espresso, hanya lebih panjang.

Menu price Rp 24.000 · 50 ml · hot · Coffee menu

Typical composition

Vessel: 50 ml

In-cup: 50 ml (100%)

Headspace: 0 ml

Dose → extract: 18 g → 50 ml

Dine-in: Demitasse / gelas kecil 90 ml (dine-in)

Takeaway: Cup takeaway 8–12 oz + tutup

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	18 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	50 ml	50 ml	100%	35 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.

Typical composition — ratios are not universal.

Caffeine: 75 mg / serving (60–100 mg · 150 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Full tutorial is locked. Enter the staff password for every step and cost math.

Enter the staff password to unlock full tutorials and HPP.

First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Lebih banyak air melalui puck yang sama. Masih espresso, hanya lebih panjang.

Espresso yang dibiarkan berjalan lebih jauh.

Volume tanpa jadi Americano.

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.