Es teh manis 1 L
Default kantor
12 g daun + 800 ml air + 72 g gula, dinginkan, tambah es saat saji terpisah.
Menu price · 1000 ml · iced · Litre bottles
Typical composition
Vessel: 1000 ml
In-cup: 850 ml (85%)
Headspace: 150 ml
Dose → extract: 12 g → 800 ml
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hitam Machine input — it does not fill the cup. | 12 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 800 ml | 800 ml | 94.1% | 240 sec Volume cairan yang masuk gelas. |
| Pemanis (gula/aren/madu/cokelat) | 72 g | 50.4 ml | 5.9% | 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut. |
Typical composition — ratios are not universal.
Caffeine: 180 mg / serving (120–240 mg · 18 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
12 g daun + 800 ml air + 72 g gula, dinginkan, tambah es saat saji terpisah.
12 g daun + 800 ml air + 72 g gula, dinginkan, tambah es saat saji terpisah.
Default kantor
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
12 g daun + 800 ml air + 72 g gula, dinginkan, tambah es saat saji terpisah.
Default kantor
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.