Es kopi susu 1 L

Typical composition

Vessel: 1000 ml

In-cup: 1000 ml (100%)

Headspace: 0 ml

Dose → extract: 72 g → 120 ml

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	72 g	0 ml	0%	80 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Cairan seduhan	120 ml	120 ml	12%	120 sec Volume cairan yang masuk gelas.
Susu kental manis	120 ml	120 ml	12%	8 sec Takaran gram/ml tertulis, bukan “secukupnya”.
Susu murni dingin	760 ml	760 ml	76%	5 sec Susu 4–6°C dari chiller.

Typical composition — ratios are not universal.

Caffeine: 220 mg / serving (160–280 mg · 22 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

Batch: 72 g kopi → 120 ml espresso (4×30 ml) + 120 ml kental manis + 760 ml susu dingin. Botol 1000 ml.

Batch: 72 g kopi → 120 ml espresso (4×30 ml) + 120 ml kental manis + 760 ml susu dingin. Botol 1000 ml.

Botol untuk kantor atau takeaway

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.