Lemon tea panas
Sitrus di cangkir panas
4 g daun / 200 ml + 10 g gula + 20 ml lemon, cangkir 250 ml.
Menu price · 250 ml · hot · Tea menu
Typical composition
Vessel: 250 ml
In-cup: 227 ml (90.8%)
Headspace: 23 ml
Dose → extract: 4 g → 200 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hitam Machine input — it does not fill the cup. | 4 g | 0 ml | 0% | 10 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 200 ml | 200 ml | 88.1% | 180 sec Infusi daun; bukan espresso. |
| Pemanis (gula/aren/madu/cokelat) | 10 g | 7 ml | 3.1% | 20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut. |
| Cairan lain (tonic/kelapa/lemon) | 20 ml | 20 ml | 8.8% | 5 sec |
Typical composition — ratios are not universal.
Caffeine: 50 mg / serving (35–70 mg · 20 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
4 g daun / 200 ml + 10 g gula + 20 ml lemon, cangkir 250 ml.
4 g daun / 200 ml + 10 g gula + 20 ml lemon, cangkir 250 ml.
Sitrus di cangkir panas
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
4 g daun / 200 ml + 10 g gula + 20 ml lemon, cangkir 250 ml.
Sitrus di cangkir panas
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.