SVO Coffee and Tea

Tea latte dingin

Konsentrat daun + susu dingin

8 g daun / 60 ml konsentrat + 180 ml susu dingin + 80 g es di gelas 350 ml.

Menu price Rp 34.000 · 350 ml · iced · Tea menu

Typical composition

Vessel: 350 ml

In-cup: 320 ml (91.4%)

Headspace: 30 ml

Dose → extract: 8 g → 60 ml

Ice from water: 80 g = 80 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Teh hitam konsentrat Machine input — it does not fill the cup.	8 g	0 ml	0%	10 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Air seduhan teh	60 ml	60 ml	18.8%	180 sec Infusi daun; bukan espresso.
Susu murni dingin	180 ml	180 ml	56.3%	5 sec Susu 4–6°C dari chiller.
Es batu	80 g	80 ml	25%	— 80 g es = 80 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±80 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 60 mg / serving (40–85 mg · 17.1 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

8 g daun / 60 ml konsentrat + 180 ml susu dingin + 80 g es di gelas 350 ml.

8 g daun / 60 ml konsentrat + 180 ml susu dingin + 80 g es di gelas 350 ml.

Konsentrat daun + susu dingin

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.