Milk tea dingin

Typical composition

Vessel: 350 ml

In-cup: 336 ml (95.9%)

Headspace: 14 ml

Dose → extract: 4 g → 150 ml

Ice from water: 100 g = 100 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Teh hitam Machine input — it does not fill the cup.	4 g	0 ml	0%	10 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Air seduhan teh	150 ml	150 ml	44.7%	240 sec Infusi daun; bukan espresso.
Susu murni dingin	80 ml	80 ml	23.8%	5 sec Susu 4–6°C dari chiller.
Pemanis (gula/aren/madu/cokelat)	8 g	5.6 ml	1.7%	20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut.
Es batu	100 g	100 ml	29.8%	— 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 50 mg / serving (35–70 mg · 14.3 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

4 g daun / 150 ml + 8 g gula + 80 ml susu + 100 g es, gelas 350 ml.

4 g daun / 150 ml + 8 g gula + 80 ml susu + 100 g es, gelas 350 ml.

Daun harus menang di atas es

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.