SVO Coffee and Tea

Iced matcha

Jalur teh murni

Tanpa espresso — beda dari dirty matcha.

Menu price Rp 38.000 · 300 ml · iced · Tea menu

Typical composition

Vessel: 300 ml

In-cup: 310 ml (100%)

Headspace: 0 ml

Dose → extract: 2 g → 30 ml

Ice from water: 100 g = 100 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Matcha Machine input — it does not fill the cup.	2 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Air seduhan teh	30 ml	30 ml	9.7%	20 sec Infusi daun; bukan espresso.
Susu murni dingin	180 ml	180 ml	58.1%	5 sec Susu 4–6°C dari chiller.
Es batu	100 g	100 ml	32.3%	— 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 70 mg / serving (50–90 mg · 23.3 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Full tutorial is locked. Enter the staff password for every step and cost math.

Enter the staff password to unlock full tutorials and HPP.

First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Tanpa espresso — beda dari dirty matcha.

Iced matcha dalam budaya minum daun.

Jalur teh murni

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.