SVO Coffee and Tea

Flat White

Beludru, bukan topi busa

Double espresso di bawah mikrofoam mengilap.

Menu price Rp 36.000 · 160 ml · hot · Coffee menu

Typical composition

Vessel: 160 ml

In-cup: 160 ml (100%)

Headspace: 0 ml

Dose → extract: 18 g → 40 ml

Dine-in: Cangkir keramik 150–180 ml (dine-in)

Takeaway: Cup takeaway 8–12 oz + tutup

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	18 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	40 ml	40 ml	25%	28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.
Susu murni kukus (steam wand AP 530DB)	120 ml	120 ml	75%	28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk.

Typical composition — ratios are not universal.

Caffeine: 120 mg / serving (90–160 mg · 75 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Double espresso di bawah mikrofoam mengilap.

AU/NZ: mikrofoam.

Kopi masih kedengaran.

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.