SVO Coffee and Tea

Es teh manis

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18 g gula, bukan secukupnya.

Menu price Rp 18.000 · 350 ml · iced · Tea menu

Typical composition

Vessel: 350 ml

In-cup: 353 ml (100%)

Headspace: 0 ml

Dose → extract: 3 g → 200 ml

Ice from water: 140 g = 140 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Teh hitam Machine input — it does not fill the cup.	3 g	0 ml	0%	5 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Air seduhan teh	200 ml	200 ml	56.7%	120 sec Infusi daun; bukan espresso.
Pemanis (gula/aren/madu/cokelat)	18 g	12.6 ml	3.6%	20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut.
Es batu	140 g	140 ml	39.7%	— 140 g es = 140 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±140 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 45 mg / serving (30–65 mg · 12.9 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

18 g gula, bukan secukupnya.

Es teh manis dalam budaya minum daun.

Default Indonesia

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.