SVO Coffee and Tea

Es kopi susu

Klasik dingin Indonesia

Kocok hingga warna khaki.

Menu price Rp 32.000 · 350 ml · iced · Coffee menu

Typical composition

Vessel: 350 ml

In-cup: 210 ml (60%)

Headspace: 140 ml

Dose → extract: 10 g → 30 ml

Ice from water: 150 g = 150 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	10 g	0 ml	0%	18 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	30 ml	30 ml	14.3%	25 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.
Susu kental manis	30 ml	30 ml	14.3%	8 sec Takaran gram/ml tertulis, bukan “secukupnya”.
Es batu	150 g	150 ml	71.4%	— 150 g es = 150 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±150 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 55 mg / serving (40–80 mg · 15.7 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Full tutorial is locked. Enter the staff password for every step and cost math.

Enter the staff password to unlock full tutorials and HPP.

First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Kocok hingga warna khaki.

Es kopi susu — SVO Coffee and Tea.

Klasik dingin Indonesia

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.