SVO Coffee and Tea

Es kopi kelapa

Air kelapa + espresso

Elektrolit bertemu crema.

Menu price Rp 34.000 · 350 ml · iced · Coffee menu

Typical composition

Vessel: 350 ml

In-cup: 356 ml (100%)

Headspace: 0 ml

Dose → extract: 18 g → 36 ml

Ice from water: 120 g = 120 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	18 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	36 ml	36 ml	10.1%	28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.
Cairan lain (tonic/kelapa/lemon)	200 ml	200 ml	56.2%	5 sec
Es batu	120 g	120 ml	33.7%	— 120 g es = 120 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±120 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 63 mg / serving (50–90 mg · 18 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Elektrolit bertemu crema.

Es kopi kelapa — SVO Coffee and Tea.

Air kelapa + espresso

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.