SVO Coffee and Tea

Coffee lemonade

Sitrus dan crema

Espresso terakhir agar berawan.

Menu price Rp 38.000 · 300 ml · iced · Coffee menu

Typical composition

Vessel: 300 ml

In-cup: 286 ml (95.3%)

Headspace: 14 ml

Dose → extract: 18 g → 36 ml

Ice from water: 100 g = 100 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	18 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	36 ml	36 ml	12.6%	28 sec Output AP 530DB, portafilter 58 mm — bukan dosis bubuk.
Air panas/dingin pengencer	130 ml	130 ml	45.5%	5 sec Air dari boiler AP 530DB (hot) atau chiller (iced).
Cairan lain (tonic/kelapa/lemon)	20 ml	20 ml	7%	5 sec
Es batu	100 g	100 ml	35%	— 100 g es = 100 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±100 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine: 63 mg / serving (50–90 mg · 21 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Espresso terakhir agar berawan.

Coffee lemonade — SVO Coffee and Tea.

Sitrus dan crema

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.