Chicken wings
Glaze
Sayap 180 g + bumbu 20 g + minyak 10 ml, oven/goreng 12 menit.
Menu price · hot · Food menu
Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Sayap ayam | 180 g | 0 ml | 85.7% | 60 sec |
| Bumbu/glaze | 20 g | 0 ml | 9.5% | 30 sec |
| Minyak | 10 ml | 0 ml | 4.8% | 60 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Marinasi 180 g + 20 g bumbu ≥15 menit. Panggang/goreng 12 menit.
Sayap 180 g + bumbu 20 g + minyak 10 ml, oven/goreng 12 menit.
Sayap 180 g + bumbu 20 g + minyak 10 ml, oven/goreng 12 menit.
Glaze
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Sayap 180 g + bumbu 20 g + minyak 10 ml, oven/goreng 12 menit.
Glaze
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.