Breve
Lebih kaya dari susu
Half-and-half dikukus mengilap.
Menu price · 180 ml · hot · Coffee menu
Typical composition
Vessel: 180 ml
In-cup: 176 ml (97.8%)
Headspace: 4 ml
Dose → extract: 18 g → 36 ml
Dine-in: Cangkir keramik 150–180 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 36 ml | 36 ml | 20.5% | 28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
| Susu murni kukus (steam wand AP 530DB) | 140 ml | 140 ml | 79.5% | 28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk. |
Typical composition — ratios are not universal.
Caffeine: 63 mg / serving (50–90 mg · 35 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Full tutorial is locked. Enter the staff password for every step and cost math.
Enter the staff password to unlock full tutorials and HPP.
First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
Half-and-half dikukus mengilap.
AS: half-and-half.
Lebih kaya, lebih pelan.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
AS: half-and-half.
Lebih kaya, lebih pelan.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.