Teh bergamot
Sitrus pada daun hitam
Tanpa memakai nama merek.
Typical composition
Vessel: 250 ml
In-cup: 250 ml (100%)
Headspace: 0 ml
Dose → extract: 3 g → 250 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Teh hitam bergamot Machine input — it does not fill the cup. | 3 g | 0 ml | 0% | 5 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Air seduhan teh | 250 ml | 250 ml | 100% | 180 sec Infusi daun; bukan espresso. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
55 mg / serving
Range: 40–70 mg · 22 mg / 100 ml
Menu price · 250 ml
Origin
Teh bergamot dalam budaya minum daun.
Philosophy
Sitrus pada daun hitam
Food pairing
Camilan ringan atau kue kering.
Best time
Sesuai suhu dan kafein.
How to enjoy
3 menit; susu opsional terpisah.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Tanpa memakai nama merek.
Teh bergamot dalam budaya minum daun.
Sitrus pada daun hitam
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Teh bergamot dalam budaya minum daun.
Sitrus pada daun hitam
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.