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Coffee cup SVO Coffee and Tea

Tea latte

Sejajar latte kopi

Konsentrat daun + steam wand AP 530DB.

tea latte

Typical composition

Vessel: 240 ml
In-cup: 240 ml (100%)
Headspace: 0 ml
Dose → extract: 8 g → 60 ml
Dine-in: Cangkir keramik 240–350 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
Ingredient Dose In the cup % In-cup Process
Teh hitam konsentrat Machine input — it does not fill the cup. 8 g 0 ml 0% 10 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Air seduhan teh 60 ml 60 ml 25% 180 sec Infusi daun; bukan espresso.
Susu murni kukus (steam wand AP 530DB) 180 ml 180 ml 75% 28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk.

Typical composition — ratios are not universal.

Caffeine

Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.

60 mg / serving

Range: 40–85 mg · 25 mg / 100 ml

Menu price Rp 32.000 · 240 ml

Origin

Tea latte dalam budaya minum daun.

Philosophy

Sejajar latte kopi

Food pairing

Camilan ringan atau kue kering.

Best time

Sesuai suhu dan kafein.

How to enjoy

Konsentrat 8 g/60 ml; susu 65°C.

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Konsentrat daun + steam wand AP 530DB.

Tea latte dalam budaya minum daun.

Sejajar latte kopi

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.