Potato wedges
Herba oven/goreng
Kentang 200 g + minyak 12 ml + garam 2 g + paprika 1 g, 220°C 18 menit atau goreng.
Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kentang wedges | 200 g | 0 ml | 93% | 60 sec |
| Minyak | 12 ml | 0 ml | 5.6% | 60 sec |
| Garam & paprika | 3 g | 0 ml | 1.4% | 5 sec |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
0 mg / serving
Range: 0–0 mg · 0 mg / 100 ml
Menu price
Origin
Kentang 200 g + minyak 12 ml + garam 2 g + paprika 1 g, 220°C 18 menit atau goreng.
Philosophy
Herba oven/goreng
Food pairing
Camilan cafe.
Best time
Siang atau sore.
How to enjoy
Kentang 200 g + minyak 12 ml + garam 2 g + paprika 1 g, 220°C 18 menit atau goreng.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Kentang 200 g + minyak 12 ml + garam 2 g + paprika 1 g, 220°C 18 menit atau goreng.
Kentang 200 g + minyak 12 ml + garam 2 g + paprika 1 g, 220°C 18 menit atau goreng.
Herba oven/goreng
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Kentang 200 g + minyak 12 ml + garam 2 g + paprika 1 g, 220°C 18 menit atau goreng.
Herba oven/goreng
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.