Nasi goreng cafe
Porsi piring
Nasi 250 g + bumbu 25 g + minyak 15 ml + sayuran 40 g, wajan 180 dtk.
Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Nasi putih dingin | 250 g | 0 ml | 75.8% | 5 sec |
| Minyak | 15 ml | 0 ml | 4.5% | 20 sec |
| Bumbu goreng nasi | 25 g | 0 ml | 7.6% | 20 sec |
| Acar/timun/tomat | 40 g | 0 ml | 12.1% | 10 sec |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
0 mg / serving
Range: 0–0 mg · 0 mg / 100 ml
Menu price
Origin
Nasi 250 g + bumbu 25 g + minyak 15 ml + sayuran 40 g, wajan 180 dtk.
Philosophy
Porsi piring
Food pairing
Camilan cafe.
Best time
Siang atau sore.
How to enjoy
Nasi 250 g + bumbu 25 g + minyak 15 ml + sayuran 40 g, wajan 180 dtk.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Nasi 250 g + bumbu 25 g + minyak 15 ml + sayuran 40 g, wajan 180 dtk.
Nasi 250 g + bumbu 25 g + minyak 15 ml + sayuran 40 g, wajan 180 dtk.
Porsi piring
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Nasi 250 g + bumbu 25 g + minyak 15 ml + sayuran 40 g, wajan 180 dtk.
Porsi piring
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.