Es kopi gula aren

Typical composition

Vessel: 350 ml

In-cup: 304 ml (86.9%)

Headspace: 46 ml

Dose → extract: 10 g → 30 ml

Ice from water: 140 g = 140 ml of pure water, frozen

Dine-in: Gelas tinggi 350 ml (dine-in)

Takeaway: Cup takeaway 16 oz + tutup + sedotan

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	10 g	0 ml	0%	18 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	30 ml	30 ml	9.9%	25 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.
Susu murni dingin	120 ml	120 ml	39.5%	5 sec Susu 4–6°C dari chiller.
Pemanis (gula/aren/madu/cokelat)	20 g	14 ml	4.6%	20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut.
Es batu	140 g	140 ml	46.1%	— 140 g es = 140 ml air murni yang dibekukan 24 jam (−18°C). Di gelas menempati ±140 ml sampai mencair.

Typical composition — ratios are not universal.

Caffeine

Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.

55 mg / serving

Range: 40–80 mg · 15.7 mg / 100 ml

Menu price · 350 ml

Origin

Es kopi gula aren — SVO Coffee and Tea.

Philosophy

Manis asap gula aren

Food pairing

Camilan ringan sesuai karakter gelas.

Best time

Siang atau sore sesuai suhu sajian.

How to enjoy

Sirup aren di bawah susu dan espresso.

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

Sirup aren di bawah susu dan espresso.

Es kopi gula aren — SVO Coffee and Tea.

Manis asap gula aren

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.