Cortado
Dipotong susu, tidak ditenggelamkan
Espresso dan susu hampir sama di gelas kecil.
Typical composition
Vessel: 90 ml
In-cup: 90 ml (100%)
Headspace: 0 ml
Dose → extract: 18 g → 40 ml
Dine-in: Demitasse / gelas kecil 90 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni (bubuk) Machine input — it does not fill the cup. | 18 g | 0 ml | 0% | 20 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Hasil ekstraksi espresso | 40 ml | 40 ml | 44.4% | 28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya. |
| Susu murni kukus (steam wand AP 530DB) | 50 ml | 50 ml | 55.6% | 28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk. |
Typical composition — ratios are not universal.
Caffeine
Like alcohol by serving: typical mg per glass, range, and mg per 100 ml.
63 mg / serving
Range: 50–90 mg · 70 mg / 100 ml
Menu price · 90 ml
Origin
Spanyol: dipotong susu.
Philosophy
Setara, gelas kecil.
Food pairing
Tortilla telur.
Best time
Pagi–siang.
How to enjoy
Gelas kecil, tegukan sedang.
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
Espresso dan susu hampir sama di gelas kecil.
Spanyol: dipotong susu.
Setara, gelas kecil.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Spanyol: dipotong susu.
Setara, gelas kecil.
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.