Espresso
A way of talking to the bean
SVO Coffee and Tea starting points for this method — grind, time, and ratio will move with the coffee in the hopper.
Starting points
Values below are typical starting points, not universal standards.
- Equipment
- Espresso machine
- Coffee
- 18 g
- Water
- 36 g
- Ratio
- 1:2
- Temperature
- 90–96°C (typical range)
- Grind
- fine
- Time
- 25–30s
SVO Coffee and Tea starting points for this method — grind, time, and ratio will move with the coffee in the hopper.
A way of talking to the bean
A way of talking to the bean