Sup jagung
Hangat mangkuk
Jagung 120 g + kaldu 250 ml + susu 40 ml + garam 2 g, didih 8 menit.
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Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Jagung manis | 120 g | 0 ml | 29.1% | 30 sec |
| Kaldu/air | 250 ml | 0 ml | 60.7% | 480 sec |
| Susu | 40 ml | 0 ml | 9.7% | 30 sec |
| Garam | 2 g | 0 ml | 0.5% | 5 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Rebus 120 g jagung + 250 ml kaldu 8 menit.
Jagung 120 g + kaldu 250 ml + susu 40 ml + garam 2 g, didih 8 menit.
Jagung 120 g + kaldu 250 ml + susu 40 ml + garam 2 g, didih 8 menit.
Hangat mangkuk
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Jagung 120 g + kaldu 250 ml + susu 40 ml + garam 2 g, didih 8 menit.
Hangat mangkuk
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.