Sandwich telur
Mayo telur
Roti 70 g + telur 60 g + mayo 12 g + selada 15 g.
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Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Roti | 70 g | 0 ml | 44.6% | 20 sec |
| Telur | 60 g | 0 ml | 38.2% | 180 sec |
| Mayones | 12 g | 0 ml | 7.6% | 5 sec |
| Selada | 15 g | 0 ml | 9.6% | 10 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Telur 60 g masak. Aduk mayo 12 g. Isi roti 70 g + selada 15 g.
Roti 70 g + telur 60 g + mayo 12 g + selada 15 g.
Roti 70 g + telur 60 g + mayo 12 g + selada 15 g.
Mayo telur
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Roti 70 g + telur 60 g + mayo 12 g + selada 15 g.
Mayo telur
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.