Club sandwich
Tiga lapis
Roti 90 g + ayam 50 g + telur 30 g + selada 20 g + tomat 20 g + mayo 15 g.
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Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Roti tawar | 90 g | 0 ml | 40% | 30 sec 3 lembar |
| Ayam suwir/slice | 50 g | 0 ml | 22.2% | 20 sec |
| Telur | 30 g | 0 ml | 13.3% | 180 sec |
| Selada+tomat | 40 g | 0 ml | 17.8% | 20 sec |
| Mayones | 15 g | 0 ml | 6.7% | 5 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Panggang roti. Susun 3 lapis isi sesuai gram. Tusuk, potong 2. Takeaway kertas sandwich.
Roti 90 g + ayam 50 g + telur 30 g + selada 20 g + tomat 20 g + mayo 15 g.
Roti 90 g + ayam 50 g + telur 30 g + selada 20 g + tomat 20 g + mayo 15 g.
Tiga lapis
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Roti 90 g + ayam 50 g + telur 30 g + selada 20 g + tomat 20 g + mayo 15 g.
Tiga lapis
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.