Salad garden
Sayur gram
Selada 60 g + tomat 40 g + timun 40 g + dressing 20 ml.
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Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Campuran sayur | 140 g | 0 ml | 87.5% | 60 sec |
| Dressing | 20 ml | 0 ml | 12.5% | 10 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Cuci, keringkan 140 g sayur. Dressing 20 ml saat saji agar tidak lembek.
Selada 60 g + tomat 40 g + timun 40 g + dressing 20 ml.
Selada 60 g + tomat 40 g + timun 40 g + dressing 20 ml.
Sayur gram
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Selada 60 g + tomat 40 g + timun 40 g + dressing 20 ml.
Sayur gram
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.