Roti bakar cokelat
Grill, leleh cokelat
Roti tawar 70 g + mentega 8 g + cokelat oles 25 g, grill 90 dtk/sisi.
Menu price · hot · Food menu
Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Roti tawar | 70 g | 0 ml | 68% | 5 sec |
| Mentega | 8 g | 0 ml | 7.8% | 20 sec Oles luar |
| Cokelat oles/leleh | 25 g | 0 ml | 24.3% | 40 sec Isi |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Oles mentega 8 g di luar. Grill 90 dtk per sisi.
Roti tawar 70 g + mentega 8 g + cokelat oles 25 g, grill 90 dtk/sisi.
Roti tawar 70 g + mentega 8 g + cokelat oles 25 g, grill 90 dtk/sisi.
Grill, leleh cokelat
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Roti tawar 70 g + mentega 8 g + cokelat oles 25 g, grill 90 dtk/sisi.
Grill, leleh cokelat
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.