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Coffee cup SVO Coffee and Tea
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Ristretto

Lebih pendek, lebih pekat, lebih manis

Hentikan shot lebih awal: air lebih sedikit, body lebih kental, pahit lebih tenang.

ristretto

Menu price Rp 24.000 · 20 ml · hot · Coffee menu

Typical composition

Vessel: 20 ml
In-cup: 20 ml (100%)
Headspace: 0 ml
Dose → extract: 18 g → 20 ml
Dine-in: Demitasse / gelas kecil 90 ml (dine-in)
Takeaway: Cup takeaway 8–12 oz + tutup
Ingredient Dose In the cup % In-cup Process
Kopi murni (bubuk) Machine input — it does not fill the cup. 18 g 0 ml 0% 20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso 20 ml 20 ml 100% 20 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.

Typical composition — ratios are not universal.

Caffeine: 55 mg / serving (45–75 mg · 275 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Hentikan shot lebih awal: air lebih sedikit, body lebih kental, pahit lebih tenang.

Varian shot Italia yang dipotong lebih awal.

Lebih sedikit air, lebih banyak body.

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.