Pancake madu
Tumpuk, madu
Adonan 120 g (2–3 lembar) + mentega 8 g + madu 20 g, wajan 90 dtk/sisi.
Menu price · hot · Food menu
Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Adonan pancake | 120 g | 0 ml | 81.1% | 20 sec |
| Mentega wajan | 8 g | 0 ml | 5.4% | 10 sec |
| Madu | 20 g | 0 ml | 13.5% | 5 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: 120 g adonan, 2–3 lembar, 90 dtk/sisi. Mentega 8 g. Madu 20 g di atas.
Adonan 120 g (2–3 lembar) + mentega 8 g + madu 20 g, wajan 90 dtk/sisi.
Adonan 120 g (2–3 lembar) + mentega 8 g + madu 20 g, wajan 90 dtk/sisi.
Tumpuk, madu
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Adonan 120 g (2–3 lembar) + mentega 8 g + madu 20 g, wajan 90 dtk/sisi.
Tumpuk, madu
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.