SVO Coffee and Tea

Mocha mint

Kakao dan mint kebun

Bukan sirup hijau.

Menu price Rp 40.000 · 240 ml · hot · Coffee menu

Typical composition

Vessel: 240 ml

In-cup: 230 ml (95.8%)

Headspace: 10 ml

Dose → extract: 18 g → 36 ml

Dine-in: Cangkir keramik 240–350 ml (dine-in)

Takeaway: Cup takeaway 8–12 oz + tutup

Ingredient	Dose	In the cup	% In-cup	Process
Kopi murni (bubuk) Machine input — it does not fill the cup.	18 g	0 ml	0%	20 sec Input — tidak mengisi volume gelas; jadi puck/daun.
Hasil ekstraksi espresso	36 ml	36 ml	15.7%	28 sec Output mesin — 18 g bubuk menghasilkan volume ini, bukan sebaliknya.
Susu murni kukus (steam wand AP 530DB)	180 ml	180 ml	78.3%	28 sec Steam 55–65°C, mikrofoam; stretching 2–4 dtk.
Pemanis (gula/aren/madu/cokelat)	20 g	14 ml	6.1%	20 sec Masssa pemanis; volume kira-kira 0,7 ml/g setelah larut.

Typical composition — ratios are not universal.

Caffeine: 63 mg / serving (50–90 mg · 26.2 mg/100 ml)

SVO Coffee and Tea recipe

Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker

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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.

See the drink profile

Bukan sirup hijau.

Mocha mint — SVO Coffee and Tea.

Kakao dan mint kebun

Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.