Spanish latte 1 L
Batch kental manis
4 shot 30 ml + 100 ml kental manis + 780 ml susu.
Menu price · 1000 ml · iced · Litre bottles
Typical composition
Vessel: 1000 ml
In-cup: 1000 ml (100%)
Headspace: 0 ml
Dose → extract: 72 g → 120 ml
Dine-in: Gelas tinggi 350 ml (dine-in)
Takeaway: Cup takeaway 16 oz + tutup + sedotan
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Kopi murni Machine input — it does not fill the cup. | 72 g | 0 ml | 0% | 80 sec Input — tidak mengisi volume gelas; jadi puck/daun. |
| Cairan seduhan | 120 ml | 120 ml | 12% | 120 sec Volume cairan yang masuk gelas. |
| Susu kental manis | 100 ml | 100 ml | 10% | 8 sec Takaran gram/ml tertulis, bukan “secukupnya”. |
| Susu murni dingin | 780 ml | 780 ml | 78% | 5 sec Susu 4–6°C dari chiller. |
Typical composition — ratios are not universal.
Caffeine: 220 mg / serving (160–280 mg · 22 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Ready the Apreciador AP 530DB (double heater, grinder, portafilter 58 mm). Brew boiler 92–94°C, steam ±1.0–1.3 bar. Flush group 2 s.
4 shot 30 ml + 100 ml kental manis + 780 ml susu.
4 shot 30 ml + 100 ml kental manis + 780 ml susu.
Batch kental manis
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
4 shot 30 ml + 100 ml kental manis + 780 ml susu.
Batch kental manis
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.