Indomie telur rebus pedas
Kuah, telur, cabai
Mie 85 g + air 400 ml + bumbu 18 g + telur 60 g + cabai 8 g + minyak 8 ml.
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Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Mie telur kering | 85 g | 0 ml | 14.7% | 10 sec |
| Air mendidih | 400 ml | 0 ml | 69.1% | 180 sec |
| Bumbu | 18 g | 0 ml | 3.1% | 15 sec |
| Telur ayam | 60 g | 0 ml | 10.4% | 360 sec Rebus 6 menit, belah |
| Cabai rawit/sambal | 8 g | 0 ml | 1.4% | 30 sec |
| Minyak cabai | 8 ml | 0 ml | 1.4% | 5 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Rebus mie 85 g / 400 ml / 3 menit.
Mie 85 g + air 400 ml + bumbu 18 g + telur 60 g + cabai 8 g + minyak 8 ml.
Mie 85 g + air 400 ml + bumbu 18 g + telur 60 g + cabai 8 g + minyak 8 ml.
Kuah, telur, cabai
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Mie 85 g + air 400 ml + bumbu 18 g + telur 60 g + cabai 8 g + minyak 8 ml.
Kuah, telur, cabai
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.