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Kuah, satu porsi
Mie 85 g + 400 ml air mendidih 180 dtk + bumbu 18 g + minyak 5 ml. Piring dine-in / box takeaway.
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Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Mie telur kering | 85 g | 0 ml | 16.7% | 10 sec |
| Air mendidih | 400 ml | 0 ml | 78.7% | 180 sec Rebus 3 menit |
| Bumbu sachet | 18 g | 0 ml | 3.5% | 15 sec Setelah air disisakan ±250 ml |
| Minyak bumbu | 5 ml | 0 ml | 1% | 5 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Rebus 85 g mie dalam 400 ml air 3 menit.
Mie 85 g + 400 ml air mendidih 180 dtk + bumbu 18 g + minyak 5 ml. Piring dine-in / box takeaway.
Mie 85 g + 400 ml air mendidih 180 dtk + bumbu 18 g + minyak 5 ml. Piring dine-in / box takeaway.
Kuah, satu porsi
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Mie 85 g + 400 ml air mendidih 180 dtk + bumbu 18 g + minyak 5 ml. Piring dine-in / box takeaway.
Kuah, satu porsi
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.