Indomie goreng
Tanpa kuah
Mie 85 g direbus 2 menit, ditiriskan, tumis bumbu 20 g + minyak 10 ml.
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Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Mie telur kering | 85 g | 0 ml | 9.3% | 10 sec |
| Air rebus (dibuang) | 800 ml | 0 ml | 87.4% | 120 sec Hanya media, tidak disajikan |
| Bumbu goreng | 20 g | 0 ml | 2.2% | 20 sec |
| Minyak goreng | 10 ml | 0 ml | 1.1% | 30 sec |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Rebus 85 g mie 2 menit, tiriskan habis.
Mie 85 g direbus 2 menit, ditiriskan, tumis bumbu 20 g + minyak 10 ml.
Mie 85 g direbus 2 menit, ditiriskan, tumis bumbu 20 g + minyak 10 ml.
Tanpa kuah
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Mie 85 g direbus 2 menit, ditiriskan, tumis bumbu 20 g + minyak 10 ml.
Tanpa kuah
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.