Croissant mentega
Panggang ulang 4 menit
Croissant 65 g, oven 170°C 4 menit.
Menu price · hot · Food menu
Typical composition
Headspace: 0 ml
Dine-in: Piring dine-in
Takeaway: Box takeaway + sendok
| Ingredient | Dose | In the cup | % In-cup | Process |
|---|---|---|---|---|
| Croissant | 65 g | 0 ml | 100% | 240 sec Finish oven |
Typical composition — ratios are not universal.
Caffeine: 0 mg / serving (0–0 mg · 0 mg/100 ml)
SVO Coffee and Tea recipe
Equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker
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First step: Panggang 65 g croissant 170°C 4 menit sampai berlapis. Sajikan hangat.
Croissant 65 g, oven 170°C 4 menit.
Croissant 65 g, oven 170°C 4 menit.
Panggang ulang 4 menit
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.
Croissant 65 g, oven 170°C 4 menit.
Panggang ulang 4 menit
Bar equipment: Apreciador Mesin Kopi Espresso Semi Otomatis + Grinder AP 530DB Double Heater Sistem Portafilter 58mm Profesional Coffee Maker.