V60
A way of talking to the bean
SVO Coffee and Tea starting points for this method — grind, time, and ratio will move with the coffee in the hopper.
Starting points
Values below are typical starting points, not universal standards.
- Equipment
- V60 dripper
- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.67
- Temperature
- 90–96°C (typical range)
- Grind
- medium-fine
- Time
- 2:30–3:30
SVO Coffee and Tea starting points for this method — grind, time, and ratio will move with the coffee in the hopper.
A way of talking to the bean
A way of talking to the bean