French Press
A way of talking to the bean
SVO Coffee and Tea starting points for this method — grind, time, and ratio will move with the coffee in the hopper.
Starting points
Values below are typical starting points, not universal standards.
- Equipment
- French press
- Coffee
- 30 g
- Water
- 500 g
- Ratio
- 1:16.67
- Temperature
- 90–96°C (typical range)
- Grind
- coarse
- Time
- 4:00
SVO Coffee and Tea starting points for this method — grind, time, and ratio will move with the coffee in the hopper.
A way of talking to the bean
A way of talking to the bean