AeroPress
A way of talking to the bean
SVO Coffee and Tea starting points for this method — grind, time, and ratio will move with the coffee in the hopper.
Starting points
Values below are typical starting points, not universal standards.
- Equipment
- AeroPress
- Coffee
- 15 g
- Water
- 200 g
- Ratio
- 1:13.33
- Temperature
- 90–96°C (typical range)
- Grind
- medium
- Time
- 1:15 + 30s press
SVO Coffee and Tea starting points for this method — grind, time, and ratio will move with the coffee in the hopper.
A way of talking to the bean
A way of talking to the bean